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Sheep Milk



Cheese Curds

Making Cheese for the first time with our fresh Raw Icelandic sheep's milk.

Colby Cheese takes 4 - 6 weeks to age.

We used two gallons of milk, culture, and rennet.



Getting Ready to drain the Whey

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2019

632 Shore Road

Perry, Maine 04667

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shofarfarms@hotmail.com

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