Making Cheese for the first time with our fresh Raw Icelandic sheep's milk.
Colby Cheese takes 4 - 6 weeks to age.
We used two gallons of milk, culture, and rennet.
Sheep Milk
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Making Cheese for the first time with our fresh Raw Icelandic sheep's milk.
Colby Cheese takes 4 - 6 weeks to age.
We used two gallons of milk, culture, and rennet.
Can’t wait to visit!