shofarfarmsMay 20, 20191 min readSheep Milk Cheese CurdsMaking Cheese for the first time with our fresh Raw Icelandic sheep's milk. Colby Cheese takes 4 - 6 weeks to age. We used two gallons of milk, culture, and rennet. Getting Ready to drain the Whey Category 110 views1 comment2 likes. Post not marked as liked2
Cheese CurdsMaking Cheese for the first time with our fresh Raw Icelandic sheep's milk. Colby Cheese takes 4 - 6 weeks to age. We used two gallons of milk, culture, and rennet. Getting Ready to drain the Whey